Blessing the Feast
The event had 28 volunteers on the day of the event and a total of 97 attendees. They had an amazing 22 sponsors, and 43 auction items were donated.
Sensory Awareness
The cook-off winners were:
Best of the Beast: Holy Ghost Mole, Jim C.
Blessed Bacon: Homemade Maple Bacon, Mark S.
Culinary Comfort: Dill Bread Dip, Lauren G.
Divine Desserts: Cuatro Leches Cake, Meredith C.
Gifts from the Garden: Rice, Corn & Lentil Salad, Sherry S.
Global Gourmet: Seafood-Mexican Chowder, Sirce D.
Light My Fire: Roo's Red Hot Ribs, Roo H.
Overall Best: Cuatro Leches Cake, Meredith C.
The feast brought in a total of $1,659: $979 from the auction, $280 from admissions, $350 from cash donations from sponsors, and a surprising $50 from 2 cook-off winners who generously re-gifted their winnings. After expenses (table & chair rental, cook-off cash prizes, refreshments, and printing), the event raised over $1,100 for Cherry Hill."
Altar
Tom Davis pio@liveoakcog.org
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