Cranberry Relish
Submitted by Diana Kampert
Spiraling Heart Coven, Everglades Moon Local Council
Submitted by Diana Kampert
Spiraling Heart Coven, Everglades Moon Local Council
2 lbs. fresh cranberries
1 cup sugar
¼ cup Grand Marnier
1 orange, zested and juiced
Place all ingredients in the bowl of a food processor. Pulse several times to break down the
cranberries and incorporate the ingredients.
It should still be a bit chunky.
Allow the cranberry relish to sit at room temperature for at least 30
minutes, to let the flavors marry.
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