Showing posts with label Yuletide with CoG. Show all posts
Showing posts with label Yuletide with CoG. Show all posts

Friday, December 13, 2013

Yuletide with CoG: White Bean Chili Recipe


Submitted by Lady Bridget of Everglades Moon Local Council


1 (48 oz) jar of great Northern beans
1 (16 oz) jar salsa
8 oz  pepperjack cheese cut into chunks
1 (8 oz) can white meat chicken, shredded

That’s it – put all of these in a slow cooker on low for 4-5 hours until the cheese is melted.  It’s embarrassing how easy it is – you don’t have to tell anyone, let them think the While Bean Chili took hours.  

Serves 8. 

Photo courtesy of Flickr's Sidddd

Sunday, December 8, 2013

Yuletide with CoG: Peppermint Brownies

A Yummy YuletideTreat


Preheat oven to 350 degrees
Grease 13X9 glass backing dish

Ingredients:
1 1/2 sticks of unsalted butter
8 oz of bittersweet or semisweet chocolate
3 large eggs
1 1/2 cups of sugar
3/4 cups of flour
1/2 tsp peppermint extract
1 tsp vanilla extract
1/4 tsp salt

Optional Frosting
2 cups sifted powdered sugar
1/2 stick of unsalted butter at room temperature
2 Tbles whole milk
3/4 tsp peppermint extract

Optional topping:
Peppermint candy pieces

Photo courtesy of Flickr's Annieseats
Directions:
1. Stir butter and chocolate in a small saucepan over low heat until smooth.
2. Using electric mixer on medium speed to beat eggs and sugar in a large bowl until light and fluffy (abt. 5 min)
3. Add the chocolate mixture, flour, salt, vanilla, and peppermint extract.  Stir until just blended.
4. Pour batter into glass pan.  Smooth it out with spatula.  Bake for 25 minutes.
5.  Let cool before frosting.

To make frosting:
1. Beat powdered sugar, butter, milk and peppermint extract  until creamy. You may need to add more butter or sugar to achieve desired texture. Add pink or green food coloring for a "mintier look"
2. Spread frosting over brownies after they cool.  Sprinkle candy bits on top, if desired.




Tuesday, December 3, 2013

Yuletide with Cog #3: Traditions from Circle of the Moonlit Sea




Submitted by Kasha, National First Officer and member of Everglades Moon Local Council (EMLC)

Each year, my coven, Circle of the Moonlit Sea, plans a Yule Celebration and invites friends, family, and members of the community. The specific theme of the ritual varies, but one thing doesn't change-the preparations and the food! A huge cauldron of vegan soup, home made bread and butter, and apple cider.

Preparations used to start in the middle of the night, with HP Forest Butera firing up a brick oven in the back yard and starting the process of making dozens of loaves of bread-Olive bread, Rye, Whole wheat, and the Crowd Favorite, Cheese Bread! Now Forest does that work the day before. We are all willing to have bread that it not hot from the oven in order to have a better rested Forest! 




We gather early the day of celebrations to wash and chop vegetables, and then gather for our Soup Ritual, a rite at the cauldron with the women and men who are present that creates the beginning of the soup. A fire is built under the cauldron and tended by HP Joe Butera, making sure that dinner will be ready at the appointed time. During the late afternoon, guests begin to arrive and we continue with preparations, churning butter (we try to recruit enthusiastic children for this!) grinding peppercorns for the soup, and visiting and preparing for ritual. Just before dark, the women gather in the kitchen to make ritual cakes, and when the time is right, coveners and guests process through the back yard, past the cauldron where the soup is cooking for its last hour, to the ritual circle and celebrate the darkest night of the year and all it symbolizes. We send each ritual attendee home with a handmade token of our Rite and what it symbolized that year.

After ritual, we gather at the cauldron, where many years, a covener will recite the "Bubble bubble toil and trouble" verse from Macbeth, just because its witchy and fun, and then we all eat! Even though we are in Florida, most years, its a little cool, and sometimes, its downright cold, so soup is perfect on a dark, damp evening.  The Yule log, which has stood in the South of our circle since it was our Maypole at Beltane, is burned in the fireplace, not far from the Yule tree, which will become our next Maypole, and some years, later in the evening, we are visited by the Mari Lwyd, the Grey Mare, telling riddles and nipping people with her horsey teeth.



Our Coven Yule celebration is a time to be together and celebrate family, friends,our craft, and community. Each year, there is a different-and perfect-mix of people, and the incredible opportunity to celebrate the light which is about to come.

Monday, December 2, 2013

Yuletide with CoG #2: Pumpkin Soup



Tessa's Canned Pumpkin Soup


Submitted by Lady Elestial
National Correspondence Officer from Weavers Local Council 


courtesy of Flickr's ccharmon

(Tessa was a community theater friend who brought this to the cast parties after the shows)


One large onion (sweet preferred, but not necessary), sliced thin and chopped small
 ½ stick butter
One teaspoon coriander
Two teaspoons curry powder
One small pinch red pepper flakes (optional)
3 cups chicken broth
One can packed pumpkin
One cup ½ and ½

·        In a very large sauce pan, melt the butter then slowly cook the onion until soft and transparent (@20 mins).
·        Add the coriander, curry (red pepper, if wanted), stir well and cook for two more minutes, on low, stirring occasionally.
·        Slowly add the 3 cups chicken broth; bring to boil, cover, lower heat and simmer for 20 minutes.
·        Slowly stir in pumpkin until well blended.
·        Slowly stir in ½ and ½ until well blended.

Sunday, December 1, 2013

Yuletide with Covenant of the Goddess & Winter Poetry




Yuletide is here once again.  


Come celebrate with us!  For the next 20 days, we will be sharing the recipes, songs, crafts and other Yule treats from the festive halls and homes of  CoG  members.  For additional ideas and inspiration, look at last year's posts.  

We'll kick this year's celebration with a poem


Winter in Wisconsin



by Mari Powers (2010)
National Solitary

Wheel of evergreen, and lanterns aglow,
The Holly King walks among us,
as the wheel of the year turns to Yule.

Windy Oya blows cold from the North.
And from Her tundra,
comes the still silent snow.

The fairy folk gather on sparkling mounds of white
from Old Ashipin to Aztalan.

As the sun sinks lower every night,
it lights a rose and amber glow in the West.
The great hunt is done.
The Sidhe move to their winter mounds.
The corn king lies smoldering 
and the blue hag of winter
begins her long reign.

The sun retreats early.
The rose and amber glow in the west hurries 
to step aside for the moon.

In the early predawn on this winter’s solstice 
the full moon makes spider webs in the snow.
On this darkest night, the pine trees are spindles.

Deep in the woods, in a still grove of oak,
Cerrnunos raises the call across the frozen forest.
The fairy come out of the sparkling mounds of white
and gather to celebrate.

The north wind 
carries His voice over meadows of snow.
The fairy folk rise to the call.
They have no care for the cold that keeps us inside.
Dressed in their holiday best,
snowflakes glitter in their hair.

They are shimmering ghost lights in a circle.
The fairy queen spins the return of light
in the dark of winter beginning.

In the morning, we find circles of green mistletoe 
and red holly in their wake.