Submitted by Lady Bridget of Everglades Moon Local Council
1 (48 oz) jar of great Northern beans
1 (16 oz) jar salsa
8 oz pepperjack cheese cut into chunks
1 (8 oz) can white meat chicken, shredded
That’s it – put all of these in a slow cooker on low for 4-5 hours until the cheese is melted. It’s embarrassing how easy it is – you don’t have to tell anyone, let them think the While Bean Chili took hours.
|Photo courtesy of Flickr's Sidddd|